I picked up some frozen buffalo patties (the ground up meat kind, not the flat, poop kind) at HyVee a few weeks back on a whim. I finally remembered to take them out of the freezer this week, and Tim grilled them up. They were FANTASTIC. I ate the left-overs for breakfast – sauteed with veggies in coconut oil, with a side of fried eggs. Deeeeelicious. We just picked up another pack from HyVee today.
Here is a link to the farm that raises the bison. They are beautiful creatures. I would feel bad eating them if they weren’t so damn tasty.