Cauliflower and Eggs – Yes, it’s tasty!

I ran across this recipe on Chris Kresser’s blog:  Lebanese Cauliflower Omelet.  I was intrigued by the use of cauliflower with eggs and with cinnamon as a spice.  I made it up for breakfast on Saturday, and it turned out quite tasty!  However, I don’t know if it’s because I added ham or if it’s because I misread the directions and cooked the green onions and parsley IN the omelet, but I had to bake mine for 50 minutes instead of the 15-20 minutes specified in the recipe.

I liked the ingredient combo so much that I did a spin-off this morning.  I mixed up 3 eggs, added cauliflower, coconut milk, cinnamon, and some diced onions and added the whole slew to a hot skillet teaming with olive oil.  I scrambled it until cooked.  It was pretty good; however, the cauliflower got cooked better in the omelet, so we both liked that variation better.

It was a busy weekend, cooking wise.  We are trying a new recipe for turkey this Thanksgiving.  Since our dry-brined roasted chicken is so delicious, we decided to take the same tack with turkey.  We’re following this recipe.  Hopefully it will turn out good!

Hope you had a great weekend!

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