Summer in Iowa

How do you know it’s summer in Iowa?  Well, I just spent 30 minutes cutting up kale, zucchini, summer squash, potatoes, onions, and watermelon.  Tim is grilling the potatoes and onions (check me out on Instagram for picture proof), and the rest of the menagerie is going into the fridge for eatin’ later on.  We […]

Adventures in Kefir

If you read any articles or blogs about the paleo or primal lifestyle, you no doubt have read about the benefits of fermented foods.  They are the bees knees for the gut and therefore for the brain.  In an effort to get more of these beneficial probiotics into my system, over the past year I […]

An experiment with Sprinting

Everywhere I turn, I see an article about the benefits of interval training.  Off and on I will do some sprint intervals, but I haven’t gotten very focused with it.  I’ll do maybe one interval session per month.  Well, my monthly interval session came due on Wednesday, so Tim and I and a friend headed […]

Final Chili of the Season

It’s March. It should be warmish and sunny. Instead it’s been cold and cloudy.  We actually had snow on Monday.  Ridiculous.  To counteract the dreariness of this month, I tried out a new recipe:  Paleo Crockpot Chili.  It’s AMAZING!!  I think this is one of my favorite crockpot recipes ever.  The chili is super thick […]

Red Food, Magic Tea, and Rendering

It’s been a busy couple of weeks, which is why I again have been so lax in posting!  It’s ridiculous, I know.  And I apologize.  Now that that is out of the way, let’s get started. 1. I made a super tasty recipe yesterday:  Roasted Root Vegetable with Sausage.  This turned out amazingly tasty!  I […]

YTT and Miscellaneous Update

I know it’s been ages since I’ve written anything.  This is a function of two things: 1. Yoga Teacher Training (YTT). I’ve been through two weekend sessions so far.  The class started in January and ends in June.  We meet Saturdays 12-6 and Sundays 9-3 once or twice per month.  The first class was seriously awesome, […]

A Moroccan New Year’s Eve – Get it???

Did you get my joke there?  Instead of a “Rockin’” NYE, I said a “Moroccan” NYE!  Tim has already declared 2015 the year of the bad joke after I made some comment this morning about, “If this kitchen’s Moroccan, don’t come a knockin.” So, yes, I made a Moroccan dish last night – Moroccan-Style Lamb […]

Swedish meatballs, yoga pants, and crocheted slippers.

Chris Kresser links to the best recipes!  I found this recipe for Paleo Swedish Meatballs last weekend in one of his posts.  Holy cow.  These turned out sooooo delicious!  They were a lot of work for a weeknight meal, as you need to cook the meatballs in batches on the stove top until they are […]