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Biphasic Sleep, or Why I wake up at 3AM

For the past few weeks I’ve been waking up in the middle of the night.  I’m usually awake for an hour or two, but I usually fall back asleep until I need to wake up for the day around 5 or 5:30.  This pattern has been starting to frustrate me, as it sometimes makes me tired in the afternoon.  And, as anyone knows who works in a cubicle at an office job, sleepy afternoons = sugar cravings & trips to the vending machine.

I ran across this post on MarksDailyApple.com this morning, though, that made me look at this sleep cycle in a different way.  Evidently, it was common for our ancestors to wake up in the middle of the night.  This hour of wakefulness was used for meditation and contemplation.  I love this quote from the article:

Robert Louis Stevenson liked the idea, too. Sleep historian (awesome-sounding job!) Roger Ekirch writes of Stevenson who, in the fall of 1878, while trekking through the French highlands on foot, alone, made a remarkable discovery. As anyone who backpacks or spends time outdoors will corroborate, Stevenson found himself drifting off to sleep shortly after sunset. He awoke around midnight, smoked a cigarette, and, only after “enjoying an hour’s contemplation,” fell back asleep. That hour, that “one stirring hour” moved him; Stevenson had never before experienced a “more perfect hour.” He had awoken not because of an interloper, a night terror, or any other external actor, but because of what he later described as a “wakeful influence [that] goes abroad over the sleeping hemisphere” and is unknown to “those who dwell in houses.”

Read more: http://www.marksdailyapple.com/biphasic-sleep/#ixzz1vyifI7dM

The article goes on to say that like most things, perception affects your reality, or makes your new reality.  If, instead of getting frustrated and worked up about the 2 or 3AM wakeups, you view it as an opportunity to relax in a different way, the interruption in your sleep can actually be a good thing.

I’m going to have to try this approach when I wake up tonight at 3AM again.

Health & Fitness, Uncategorized

The 21-Day Challenge, 16 Weeks Later

Yesterday I bought my first pair of size 6 pants.  Ever.  Ever since I can remember, I have never, ever been able to fit into a size 6.  So I figured it was time for an update as to how I’m doing on the primal diet.  In a nutshell, I’m doing great.  My energy is good.  My allergies have moderated – I still have them, but they aren’t as bad as they once were.  I am no longer churning through copious amounts of tissues each eve and morn.  I have abs now!  They aren’t crazy defined or anything, but they are there.  At least I can see them.  🙂

Overall, I’ve just been following the 21-day Blueprint over and over again, with a few mods.  I haven’t been religious about the sprint workouts.  I DO want to do them, but I just don’t remember to, in general.  My exercise plan looks something like this – run every other day and do the PEM exercises on my non-running days (pushups, pullups, squats, and planks).  If I don’t feel like running, I walk speedily on the grass alongside the bike path (whilst listening to the Paleo Solution podcast).  I find that walking in the grass really works out my legs and butt – almost more so than running.  Tim and I have recently starting biking too.  My coworker and I are going to start doing Hatha yoga on Monday nights as well, so hopefully that will help me build up flexibility and core strength.

I’m up to running 2.5 miles.  I can do 15 modified (knee) pushups.  I still can in no way do a pull up, but I can do a flexed arm hang for 30 seconds and lower myself to the ground in a controlled fashion.  I can do an elbow plank and side elbow planks for 60 seconds.  I’m still far behind where I hoped I would be based on the guidance in the 21-Day challenge, but I’m not disappointed because I am definitely improving.  I could probably push myself harder and get better results, but I’m in for the slow, long sustainable haul.  I’m actually considering joining the local Crossfit gym.  I don’t have anyone to go with me though, and I’m scared to go alone because I’m an intimidated baby.  Maybe I’ll work up the courage.

I’ve been eating at least 80% primal, I would say.  Tonight I’m going to eat pizza, but I don’t eat it often – maybe once every other week.  For cheats I eat A LOT of dates and A LOT of pistachios.  I need to find a cheaper pistachio source.  I also still drink pretty regularly.  However, I’ve noticed my body DOES NOT like beer, which is sad.  I feel best on red wine, second best on whiskey and club soda, which has become my go-to drink at bars that don’t serve good red wine.

I’ve found that I really don’t miss bread or desserts in general.  I know that I’ll feel bad if I eat them, so that helps me stay away from them.  I still crave ice cream about once per month (hmm, wonder what that could be).  I got some Ben & Jerry’s Greek frozen yogurt last week.  It tasted pretty good until I read the ingredients and saw corn syrup on the list.  Blast.  Being able to eat as much healthy fat as I want really helps curve the cravings. I put at least 1/2 a teaspoon of coconut oil in my coffee each morning, and I’m very generous with the avocado, coconut and olive oil when cooking.

So, down to the details.  Here is my starting and current stats:

Starting: Weight 149.3  Bust 36  Waist 31  Hips 43

Current: Weight 132.9   Bust 34  Waist 28.75  Hips 40.75

Thus, the size 6 pants.  Admittedly, they are a little snug, but they have that dumb two-way stretch, so I think they’ll be alright.  Also, in the interests of full disclosure, while my starting weight was officially 149.3, I was typically hovering around 147 when I started the primal blueprint.

I’m going to sign off and go eat my Mama Bossos pizza, which I’m sure to heartily regret tomorrow, but which will taste ultra-tasty tonight.  Good night everyone, and if you have any questions or curiosities about the primal diet/lifestyle, hit me up in the comments.

Links referenced above:

http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=hlo06-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0982207778“>The Primal Blueprint 21-Day Total Body Transformation

The Paleo Solution Podcast

Cooking/Recipes, Health & Fitness, Uncategorized

Eating Buffalo

I picked up some frozen buffalo patties (the ground up meat kind, not the flat, poop kind) at HyVee a few weeks back on a whim.  I finally remembered to take them out of the freezer this week, and Tim grilled them up.  They were FANTASTIC.  I ate the left-overs for breakfast – sauteed with veggies in coconut oil, with a side of fried eggs.  Deeeeelicious.  We just picked up another pack from HyVee today.

Here is a link to the farm that raises the bison.  They are beautiful creatures. I would feel bad eating them if they weren’t so damn tasty.

http://www.winterbison.com/

Cooking/Recipes, Health & Fitness, Uncategorized

My concrete blood

My parents are having a craft show at the end of this month.  When I say “craft show,” I’m sure you think of crocheted doilies, handmade pottery, home-made wooden birdhouses, fudge, beaded bracelets, etc., etc.  Oh, if only my parents’ craft show consisted of those things.  Their craft show consists primarily of concrete.  Concrete lawn ornaments.  As in really heavy, dusty, solid, concrete lawn ornaments.  Lawn ornaments that need to be moved around, repositioned, cleaned and organized before said craft show. Don’t get me wrong – the show will have many of the aforementioned items, but we were not enlisted to help with those.  We were enlisted to move what had to be 4 tons of concrete.

The task actually aligned well with the primal directive to “lift heavy things.”  I did use the exercise as an excuse to indulge a bit this weekend – a few pork rinds here, a few chocolate covered prunes there, some milk in my coffee, and to cap it all off – NACHOS.  I’m probably actually going to be up a couple of pounds this weekend, despite actually working hard.

And here’s an interesting fact/observation for all of you out there trying this whole primal thing – I’ve noticed that my digestion is affected by my hormonal cycle.  About 10 days before that time of the month (sorry boys), I gain about 2 pounds, and about 2 days after, I drop 4.  During the weight gain period, my stomach gets easily upset, and almost everything I eat (except my eggs & avocado) makes it feel wonky.  I need to look this up on the MarksDailyApple forums to see if this is unique to me or to be expected.  Anyway, sorry if that is TMI.  For many woman who are interested in the primal diet, however, I think it will be JTRAOI (just the right amount of information).

Anyway, it actually felt pretty good to work up a sweat and to get dirty.  My life is spent 40 hours a week in a cubicle, so it’s absolutely lovely to be outside all day, in the sun, the wind, and the rain.  The birds were out in full force, and between the wind in the Whispering Pines and the birds in said pines, it was a full-on nature orchestra out there.  So beautiful.  I want to move out to the country, convert an old barn into a house (completely open first floor – no walls except for the bathroom and a 2nd floor loft bedroom), plant a garden, buy a gun and prepare for the impending anarchy.  Oh, and I need to learn how to can veggies.  Hopefully before the anarchy strikes.

Ah, as I always say, tomorrow is another day. I’ll be back on the primal wagon – got some excellent meals planned (primal Italian wedding soup, pork with radish hash, heavenly meatloaf, salmon, sausage and sauteed sauerkraut and primal hot cereal), and hopefully we can get our weight bench set up, so I can start doing some more upper body weights.  My tri-ceps are getting all wobbly and disgusting.  At least my biceps are perking up a bit.  I’ve also started focusing on pull-ups more.  I’m doing a flexed arm hang for 15+ seconds and lowering myself slowly to the ground (a reverse pull-up).  I can do TWO of those.  I’m amazing, I know. I have been toying with the idea of doing Crossfit for a month, to learn good form, but it’s wicked expensive.  My older bro keeps trying to convince me it’s worth it, but at this point I should really be spending the money on clothes that actually fit me!  I’ll see how I feel at the beginning of April.  My weight loss/fitness has started to plateau – I have a sneaking suspicion it’s because of the copious amount of cheating I have been doing.  If I can’t get myself straightened out, I might bite the bullet.  Or I just might buy The Paleo Solution.  Maybe that will get me back on track. I’ve been listing to Robb Wolf’s podcast, and it’s really good.  I’m sure the book is good too.

Well, that’s it for today folks.  Hope your Sunday was awesome.  Here is a picture of the cutest dog ever (who just got a double-scrub and blow-dry this afternoon) to send you off with a smile on your face.

Uncategorized

Primal Carrot Cake Pancakes

I’ve been experimenting with different breakfast foods this weekend – thought I should break out of the eggs, bacon, sauteed veggies breakfast rut.  Yesterday I made a Berry Crumble from page  5 of Primal Blueprint Quick and Easy Meals.  Here is a photo:

The Berry Crumble is made up of a base of blueberries heated up with vanilla and a topping of walnuts, pecans, salt, cinnamon, nutmeg and butter.  You broil the concoction for about 3 minutes and then revel in the deliciousness.  Berries and nuts don’t sound very filling, but one serving of this filled me right up. I did top it with Greek yogurt too – super creamy and delicious.  Tim even added some to his oatmeal yesterday and today.  I will definitely make this again.

There are soooo many good primal recipe sites that I question the necessity of buying primal cookbooks.  However, I’ve really liked almost all of the recipes I’ve made from Mark’s book and have found the instructions to be more comprehensive and accurate than the recipes I’ve found on blogs.  I would definitely recommend this cookbook.  So far I’ve made these recipes from it and loved them: Steak with Romesco Sauce, Turnip Hashbrowns, Jalapeno Egg Salad, Broccoli with Almond Dressing,and Pork Chops with Shredded Brussel Sprouts.  I didn’t like the Tahini Chicken Salad though.  My chicken turned out rubbery, but I think that was my fault and not a fault of the recipe.

Today’s recipe I just found on the internet:  http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1926340.

It’s very simple, although I did dirty a lot of dishes.  The recipe creator instructs you to “pour” about 1/4 of the batter into the pan and fry until a few bubbles appear.

Well, my batter was thick as paste, and there was no pouring to be had.

I scooped it out with a 1/4 measuring cup, plopped it on a hot, oiled skillet, and then mashed it down with a rubber scraper.  They actually cooked up really well.

The recipe recommended topping them with warmed up cream cheese or mascarpone.  I imagine that would be delicious, but I had neither of those things, so I settled for ghee, maple syrup, and black berries for toppings.  It was super delicious – just the perfect amount of sweetness and nuttiness.  I highly recommend this recipe and cannot wait to eat the leftovers for breakfast tomorrow.

So, happy Sunday to you1  Hope you get to get out and enjoy the sunshine today!

Health & Fitness, Product Reviews, Uncategorized

Buying a new car, stupid mascara, and intermittent fasting

I probably should break up all these topics into separate posts.  But, well, I’m lazy for starters.  Secondly, I really don’t have enough to say about any one of these topics to justify a whole post.  Thirdly, I just really want to post this all together.  So there.

So, topic #1 – buying a new car.

Tim and I have never purchased a brand-new car.  We’ve toyed with the idea but always erred on the side of fiscal responsibility and bought used. Well, our Civic has 145K+ miles on it, and it’s starting to experience some mechanical issues.  And then there’s the Escort.  The Escort has been with us for a long time, over a decade.  We’ve put over 100k miles on it, and it shows.  She’s rusty, she’s loud, she’s dented.  But she’s ours, and she’s totally paid for. But, Tim is at risk of getting asphyxiated whilst driving her, due to the aforementioned rust and exhaust issues.  So, it’s probably time to let her go.

We test drove a few cars – Honda Fit (too teen-agey), Honda CRV (too ubiquitous), and then we hit the Subaru lot.  We drove the Outback, Forester, Legacy and the Impreza.  We loved them all, especially the Impreza.  It’s an awesome little car for the money.

For the money.  Hmm.  The Impreza is “cheap” at $21,000 +, but oh my goodness.  TWENTY-THOUSAND DOLLARS!!  That is so much money.  And then today, I researched insurance.  It would cost us $500 more dollars per year just to INSURE the thing.  For some reason, the Impreza is more expensive to insure than the Outback even though the Outback is a more expensive vehicle.  I bet it’s because the Impreza looks and feels sportier and thus more dangerous.

So while my impractical, consumer-oriented side really, really, really wants a brand new,  cute little Impreza, my practical side is thinking, “I think the Civic will get us by for a while yet, and save us $400 per month in the process.”

Why oh why must I love expensive things?

Speaking of which, you know what non-expensive thing I do NOT love?  Cover Girl Natural Luxe mascara.  It is so lame.  It actually STRAIGHTENS my eye lashes.  AND it’s clumpy.  And the brush is huge.  I have again reverted to my old standby – Maybelline Define-A-Lash.  It doesn’t give a ton of body, but it defines every lash (as promised) and leaves my painstakingly curled lashes curly.

So, on to the last topic of conversation, intermittent fasting (or IF).  In case you are unfamiliar with what IFing is, it’s periodically fasting.  It’s supposed to be good for  you – help you get in tune with your body, lose weight, improve overall health and longevity, etc.  Well, today I fasted until lunch time.  Not eating until lunch time wasn’t a big deal.  Sure, I was hungry, but I wasn’t passing out or anything.  But AFTER I ate, wow.  I was super snacky.  I couldn’t STOP eating once I started.  And now it’s a Monday night at 4:58 and I’m drinking wine and eating chocolate.  Hmm… I don’t doubt that fasting is good for you.  I just think I shouldn’t discount the mental effects – I know I skipped breakfast so my brain thinks it’s OK to eat whatever I want when the fast is over.  Hopefully the more I do this, the more  I will see the good effects instead of the bad ones.

So, that’s all that’s on my mind for tonight.  Have a pleasant evening!

Uncategorized

Primal-ish

I am starting my 3rd or 4th cycle of the 21-Day challenge. When it finishes, I just start over at the beginning.  It gives me some structure, which I sorely need.  I’ve been doing pretty good on the plan so far.  I feel good, have good energy levels, I’ve lost weight.  Losing weight is both a good thing and a  bad thing.  It’s good because I’m healthier. It’s bad because I have to spend money on new clothes.  And boy have I!  I’ve recently rediscovered dresses.  I bought this hot little number at Old Navy last week.  When I tried it on for Tim, he said I looked like a hot Mexican cleaning lady, which I think is a good thing.  I wore it out today for the first time and was amazed at how cool and refreshing it is!  I may never wear shorts again.  In fact, I ordered another dress from Old Navy today.  This will be the summer of the dress.  Shorts be damned.

Back to the whole primal thing.  I’ve been sloppy this week.  Tim’s been on Spring Break this week, so we’ve gotten out of our regular routine and habits.  I’ve been eating more and worse food (buns! bagels! popcorn!) and drinking more beer.  I’m not sweating it too much, however.  I know I can and will get back on track when Tim’s schedule gets back to normal.  I feel so much better when I eat strictly primal, that I’m not too tempted to fall off the wagon permanently.

To keep myself from overindulging in non-primal sweets (hello Whitey’s Moose Tracks malts!), I made Caramel Pecan bars from this recipe.  I have to say, they didn’t turn out half bad.  You can see a photo of one in my Instagram feed to the right.  Tim even professed to like them and said that no one would guess they were “primal.”

With a food processor they were not difficult to make; although, I did dirty a tremendous amount of dishes.  Also, the “caramel” sauce on top is really made of ground up dates, mixed with vanilla and a few other ingredients.  I have bad luck putting dates in the food processor.  I assume they are supposed to get all chopped up into tiny pieces, but whenever I do it, they get chopped into medium size pieces that form a huge clump above the spinning blade.  I scrape the chunks back down to the bottom, turn on the processor again, only to have them spun above the blade again a few seconds later.  I don’t know what I am doing wrong.  Maybe I need to chop them up into smaller pieces before putting them in the blender.  I soaked the dates in water for an hour like the recipe stated and everything.    Oh well, they still turned out pretty tasty.  I may have actually overcooked the base. The recipe said to cook it for 20-25 minutes.  I cooked it for 20 minutes, at which point it was already a little overcooked.

So that’s been my week in a nutshell – eating, exercising, shopping, cooking.  Good times.

Uncategorized

Iowa Master Conservationist

Have I mentioned yet that I am taking a class to become a Master Conservationist?  It’s offered through the Iowa State University Extension Center.  It’s a program that lasts from February – October.  We attend 10 classes which cover biodiversity, woodlands, water quality, wetlands, sustainable agriculture, etc.  Some classes are held in the Nahant Marsh training center.  Other classes will be held out in the wild! I’m really looking forward to those.

Our first class was Tuesday night.  It was a full-house too.  The attendees run the gamut from Biology students working part-time at Nahant Marsh to retirees trying to turn their acreages back into Iowa prairies.  It’s an interesting bunch of people.  The instructors seem great too – very well educated on the subject matter and with a knack for interesting stories and good humor.

I learned a lot of interesting stuff, just in that first night.

  • Members of different species cannot mate and have viable offspring.  For example, if a horse and donkey mate, they produce a mule, and almost always the mule is sterile.
  • Our current time has the highest rate of species extinction.  Way to go, Humans!
  • Main causes of extinction: habitat destruction, invasive species, pollution, population (the human population has grown from 1 billion in the 1800s to 7 billion in 2012!!!), over-harvesting (which has caused the extinction of plants like Ginseng).
  • Fire and bison kept Iowa as 85% prairie (and prevented it from becoming forested).
  • Within 140 years of white people moving into Iowa, the diverse prairie was almost completely replaced with row crops, destroying the habitats of several animals.
  • Iowa used to be where Costa Rica is now.
  • Sandstone in Iowa is found in the location of ancient lakes.  Limestone is found in the location of ancient coral reefs.
  • Glaciers used to block the Mississippi and reroute it.  At one time it formed a huge pool over by Plainview, IA.  That huge valley used to be the home of the mighty Mississippi.

Good books to read, if you are interested in this kind of stuff: Iowa’s National Heritage, A Sand County Almanac by Aldo Leopold, The Emerald Horizon by Cornelia Mutel, The Future of Life by Edward O. Wilson.  I have a feeling that these books will depress the hell out of me, but I’m going to read them anyway.

And that was the first night in a nutshell.  I think this will be a super interesting program.

Uncategorized

Zentangle – Day One

The Mammacita and I took our first Zentangle class at the Figge today.  Mom has been interested in Zentangle for awhile, and she got me interested in it as well.  What is Zentangle, you ask?  Well, despite what the teacher said, it’s essentially structured doodling.  You take a 3.5 inch square of nice paper, draw a dot in each corner, connect the dots with rather “floaty” line (no straight connections).  Then you draw a dot in the middle of each line and draw a swoopy Z between the lines.  This separates your square into 4 sections.  In each section you design a different “tangle” which is basically a pattern that can range from dots, to lines, to branches, to grids, etc.  There are probably literally hundreds of different predesigned patterns, and of course you can always design your own.

Here are the tiles Mom and I created yesterday:

Mom’s, of course, are better.  Hers are the ones on the right – beautiful balance of light and dark and excellent shading!  But the first rule of Zentangle, is “There are no mistakes.”

Despite being a very simple idea, it’s actually pretty fun to do.  A while back Mom got a huge kit of Zentangle books and markers (Micron pens in all shapes, sizes, and colors), so she split her hoard with me.  I woke up thinking about creating some “tangles” today.  I have to say, it’s pretty addictive.

The woman who organized the class, Pat Bereskin, mentioned that she might organize a group of people who want to meet regularly and do Zentangles together.  I think that would be really fun.

I have a hard time explaining the allure.  I think it’s a combination of several factors.  For people like me, who have a hard time creating art not based on a picture, the art form gives you a template to work with – just enough structure to provide comfort, but enough flexibility to let your creativity shine through.  Also, the small size makes it manageable.  It’s hard to find an hour or two to work on a 25″ square watercolor painting, but finding 15 or 30 minutes to do a tile or at least one section of a tile is completely doable.

I think it would be fun to make time to do a tangle a day.  I think it would be a good way to flip your brain to the Left Side for a while, and it would end up being almost a visual diary of your life.  I might do that…

The creators of Zentangle (who, Mom and I decided, should have really been Tim, based on the artwork he showed us), offer a Zentangle Certified Teacher program.  Of course, like all things branded as Zentangle, it is quite expensive (around $800).  But it sounds like a good time. 🙂  Plus, our 3-hour class yesterday cost $45.00.  I bet around $30 for each student went to the instructor.  There were at least 30 people there – so that’s $900 she made in 3 hours.  Plus, she had the official Zentangle supplies there for sale.  And they are NOT cheap.  The paper they use for the tiles IS beautiful, but wow – it’s like $ 0.55/tile.  So what I’m saying, is that in a couple of classes, you could recoup your expenses.  Maybe you could write the class off as a business expense too.  Hmmm….

Anyway, I didn’t spring for any of the pricey Zentangle stuff at the class.  Instead I pulled out my huge stack of partially used sketchbooks and cut up some 3.5″ tiles.  Using the scissors to cut them up was annoying, so I found a paper cutter on eBay for $9.99!  The shipping is $15, but that still seems pretty cheap.  I’ve been wanting one anyway – to cut up ATCs (Artist Trading Cards).  I’m really going to need to convert a room in our basement to a studio.  I’m accumulating too much art junk.  The Computer Room can no longer contain it.

If you are interested in learning more about Zentangle, here are  a few links for you to check out:

Official Zentangle Site:  http://www.zentangle.com/

Neat company that sells cool pens, paper and Zentangle junk & stuff:  http://www.paperinkarts.com/zentangle.html

Uncategorized

Arts/Crafts Projects

I have not been a total lazy bum lately.  Actually, my productivity will probably continue to go up, as Tim and I recently finished watching Lost on Netflix.  That a was a huge time-suck, but what else are you supposed to do in the dead of winter in the middle of the Midwest?

Anyway, I’ve worked on a couple of projects lately.  The first one I started a few weeks ago.  My brother took this amazing picture of his dog, Jojo, staring straight into the sun.  You could see the sun shining through his eyes.  So beautiful.  I tried to capture it with watercolor, but it didn’t quite pan out.  Here is take 1:

I like how light his eyes are and how the front of his face (the side facing the sun) is pretty bright.  However, I didn’t get the slope of his forehead right (Jojo is part Pit, part Boxer), and his juicy jowls were underdeveloped.  I also wanted to blacken the background some more with another coat of Lamp Light guache.

I think I just made it worse.  Here is take 2:

I ended up darkening the face too much and accidentally took the light out his eyes.  Oh well, live and learn, right?  I should try the whole painting over again, but that’s just so frustrating to me.  I have a zillion (almost literally) pictures of JJ to work from, so maybe I should just try one of those.

I’ve found, however, that I paint and draw things better that I am intimately familiar with.  When I am sketching or painting, I can almost feel the curve of the eye or the ear in my fingers if I’ve touched it enough in real life.  We are visiting Jojo (and my bros) this July, so maybe I’ll have to give Jojo a good, thorough head scratch, and then try my hand at painting him again.

In between takes 1 and 2, I worked on something much less frustrating.  Tim got me a Sony e-Reader, but I had no cover for it.  Tim suggested crocheting one. I decided to take him up on his suggestion and made this over the course of 2 Bones episodes:

It took 3 tries to get the coozie to be the exact right size (not too tight, not too loose), but the final effect is kinda pretty.  The coozie is unsealed at the top, so I cannot use it upside down (until I figure out how to make some sort of clasp, at least), but at least it keeps the Lucent hair off.  I just stitched a chain with a combo of Peruvian Print and Heather Grey and then did double crochets off that chain, working up until the coozie was tall enough to cover the e-Reader.  Not too shabby.  Maybe I’ll try selling these on my Etsy site. I haven’t sold one thing on it so far; maybe this is my meal ticket.

So that’s what I’ve been up to.  Mammacita and I are taking a Zentangle class on Saturday.  That promises to be fun!  I will post pix from the day afterward. I’m sure Mom’s stuff will be amazing 🙂