The Week in Recipes

We had some more great meals this week.    I rehashed some old favorites – Asian Pork Meatballs with Dipping Sauce, Sweet Potato Salad, Grilled Eggs with Mexican Chorizo.  They were all absolutely delicious.  I also tried two new recipes:

Moist Chocolate Zucchini Bread – This bread was super tasty.  I used 3/4 cup of almond butter, with a little smidge of macademia nut butter, since I didn’t have any sunbutter.  The title says it all – it was super moist and nice and chocolately.  I think you could even use less honey, and it would still taste great.

Cowboy Steak with Chimichurri Sauce – I used New York Strip steaks for this recipe (the recipe calls for “cowboy steaks.”  I have no idea what that is!!).  I used a fresh parsley and oregano from my garden, and the chimichurri sauce turned out delicious.  We don’t have high -quality olive oil in the house right now (just using the HyVee brand), but the sauce still turned out great.  Make this recipe!  You won’t be sorry!

And that was our week in food.  Now I need to jet to go by groceries for this week.  I think I’m going to try my hand at beet chips.  Wish me luck!

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